Boil in water to cover until tender:
potatoes
carrots
zucchini
Puree including water.
Season with salt and butter
Serve with blocks of cheese for garnish
Variation:
Boil in water to cover until tender:
Auyama (Pumpkin or Squash)
Carrots
Red Pepper
Green Onion
Puree including water
Season with salt, butter.
Garnish with Parmesan cheese.
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