Janey Barrett’s “Real” English Trifle

Cut into small squares and place in the bottom of a clear bowl or individual dishes:
1 white or yellow baked cake from a mix or an
Angel food cake or
Pound cake
Layer over cake:
Raspberry filling. (Use Wilderness brand or make your own from fresh or frozen raspberries, cornstarch, sugar cooked until a little thickened)
Layer over raspberry filling:
Drained cans of fruit cocktail
Kiwi slices, for color
Layer over fruit cocktail:
Bird’s Custard
Layer over bird’s custard:
Whipped Cream
Chill & Serve

Mom’s English Trifle

Tear into bite sized pieces:
1 angel food cake
Layer twice in a glass bowl:
Cake pieces
Sliced fresh strawberries
Sliced bananas
Lemon pudding &/or
Banana Pudding
Whipped Cream