Grandma Packer’s Graham Cracker Pork Chops

Season:
Pork chops with
Salt
Pepper
Celery salt
Garlic salt
Dip pork chops in
Graham Cracker Crumbs
Brown slowly in a fry pan (electric works great) in oil or margarine.
Put a bay leaf on top of each pork chop.
Place on a rack in fry pan and steam for one hour on low to medium heat.
Remove bay leaf and serve.
Good with wild rice, green vegetable, apricot jell-o and dilly bread.

Mom’s BYU Roommate Nelda’s Lemon Cheese Cake

Make & cool a graham cracker crust in a 9 x 13 inch glass baking pan.

Combine and chill until thick & syrupy:
1 3 oz. pkg. lemon Jell-O
1 C. hot water
Cream:
1 C. sugar
1 8 oz. pkg. creamed cheese
Whip:
1 can cold evaporated milk
Fold together:
Lemon mixture
Creamed cheese mixture
Whipped evaporated milk
Pour into graham cracker crust.
Refrigerate until set & chilled.

From Caroline… Herrera’s Mex-American Cheesecake

Blend in a blender until bubbly or well mixed:
1 can condensed milk
5 eggs
1 oz. pkg. creamed cheese, softened
juice from 3 lemons
Pour into a:
Graham cracker shell.
Bake 45 minutes to an hour at 350 degrees.

Kae Rockwood’s Seven Layer Cookie Bars

Melt and spread in a 9 x 13 in baking pan:
¼ C. butter or margarine Spread on top of butter:
1 C. graham cracker crumbs
1 C. butterscotch chips
1 C. semi-sweet chocolate chips
1 C. chopped walnuts or pecans
1 C. shredded coconut
Drizzle on top:
1 14 oz. can sweetened condensed milk
Bake 20-25 minutes till barely golden at 350 degrees.
Cool and cut.