Grandma Packer’s Pecan Bars

Cream:
½ C. butter
¼ C. sugar
Add:
1 egg
½ t. vanilla
1 ¼ C. flour
1/8 t. salt
Spread into 9 x 13 pan.
Bake 350 degrees for 15 minutes.
Combine:
2 eggs, beaten
1 ½ C. brown sugar
½ C. grated coconut
1 C. chopped pecans
2 t. flour
½ t. baking powder
½ t. salt
1 t. vanilla
Spread on top of crust.
Bake 350 degrees for 25 minutes.
Cool.
Spread and spread with butter icing flavored with lemon.

Roast Turkey

Roast turkey in the crock pot.

All you have to do is get a turkey breast (on sale preferably).

Rub it down with an envelope of dry onion soup, nothing else, not even water.

Throw it in the crockpot on low for 6 or 7 hours.

It turns out tender and flavorful and goes well with roasted potatoes (white or sweet), fresh green beans and an apple salad. (chopped apples & celery, red grapes, pecans and some sort of dressing... like mayonnaise or yogurt)

I also made one of Grandma's Lemon cakes which is very easy and good.

Lemon or yellow cake mix spread with lemon pudding (the kind you cook, not instant) and whipped cream.