Combine:
2 eggs
1 C. milk
3 T. apple juice concentrate
4 T. melted butter
Add:
1 ½ C. flour
½ C. wheat flour
2 t. baking powder
1 t. baking soda
½ t. salt
1 C. rolled oats
3 T. sugar
¼ t. cinnamon
Fold in:
2 large tart apples, peeled & chopped
Top with streusel topping:
Brown sugar, flour & cinnamon
Pour into greased muffin tins and bake at 425 degrees for 30 minutes.
Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts
Friday, July 9, 2010
Tuesday, April 27, 2010
Blueberry Crunch
Mix together:
2 T. flour
¼ t. salt
½ C. sugar
Stir in:
1 pt. blueberries
2 T. lemon juice
½ C. water or
blueberry juice
Spread into an 8 x 8 inch pan.
Combine & sprinkle on top::
¼ C. flour
½ C. oatmeal
¼ C. brown sugar
½ t. salt
¼ C. shortening
Bake for 25 minutes at 375 degrees.
Serve with:
Vanilla ice cream or
Whipped cream topping
2 T. flour
¼ t. salt
½ C. sugar
Stir in:
1 pt. blueberries
2 T. lemon juice
½ C. water or
blueberry juice
Spread into an 8 x 8 inch pan.
Combine & sprinkle on top::
¼ C. flour
½ C. oatmeal
¼ C. brown sugar
½ t. salt
¼ C. shortening
Bake for 25 minutes at 375 degrees.
Serve with:
Vanilla ice cream or
Whipped cream topping
Jeane Todd’s Soft Oatmeal Cookies
Cream:
1 C. shortening
1 ½ C. brown sugar
2 eggs
Stir in:
½ C. buttermilk
Add:
1 ¾ C. flour
1 t. soda
1 t. baking powder
1 T. salt
1 T. cinnamon
1 T. nutmeg
Add:
3 C. oats
½ C. nuts
½ C. raisins
Bake at 400 degrees for 8 minutes.
1 C. shortening
1 ½ C. brown sugar
2 eggs
Stir in:
½ C. buttermilk
Add:
1 ¾ C. flour
1 t. soda
1 t. baking powder
1 T. salt
1 T. cinnamon
1 T. nutmeg
Add:
3 C. oats
½ C. nuts
½ C. raisins
Bake at 400 degrees for 8 minutes.
Oatmeal Raisin Cookies
Cream:
2 C. sugar
1 ½ C. butter or margarine
4 eggs
Add:
4 C. flour
2 t. soda
2 t. salt
2 t. cinnamon
4 C. oats
2 C. raisins
Bake at 400 degrees for 10-12 minutes.
2 C. sugar
1 ½ C. butter or margarine
4 eggs
Add:
4 C. flour
2 t. soda
2 t. salt
2 t. cinnamon
4 C. oats
2 C. raisins
Bake at 400 degrees for 10-12 minutes.
Neiman Marcus $500 Cookies
Cream:
2 C. butter
2 C. white sugar
2 C. brown sugar
Add and blend well:
4 eggs
2 t. vanilla
Add and mix:
5 C. oatmeal blended to a fine powder
4 C. flour
2 t. soda
2 t. baking powder
1 t. salt
Stir in:
3 C. chocolate chips
1 8 oz. Hershey Bar, grated
3 C. chopped nuts
Bake 10 minutes at 375 degrees.
2 C. butter
2 C. white sugar
2 C. brown sugar
Add and blend well:
4 eggs
2 t. vanilla
Add and mix:
5 C. oatmeal blended to a fine powder
4 C. flour
2 t. soda
2 t. baking powder
1 t. salt
Stir in:
3 C. chocolate chips
1 8 oz. Hershey Bar, grated
3 C. chopped nuts
Bake 10 minutes at 375 degrees.
Jackie Dunstan's Chocolate Chip & Cherry Cookies
Cream:
2 C. brown sugar
2 C. granulated sugar
1 pound butter
4 eggs
2 t. vanilla
Combine and add:
5 C. oatmeal
4 C. flour
2 t. baking powder
2 t. baking soda
1 t. salt
Add:
2 C. chocolate chips
1 C. chopped maraschino cherries
Bake at 375 degrees for 8 minutes
2 C. brown sugar
2 C. granulated sugar
1 pound butter
4 eggs
2 t. vanilla
Combine and add:
5 C. oatmeal
4 C. flour
2 t. baking powder
2 t. baking soda
1 t. salt
Add:
2 C. chocolate chips
1 C. chopped maraschino cherries
Bake at 375 degrees for 8 minutes
Jerry Fowles' Oatmeal with Chocolate Chip Cookies
Combine:
4 C. flour
4 C. oatmeal
2 C. sugar
2 t. salt
2 t. soda
2 t. cinnamon
2 t. nutmeg
2 C. chocolate chips
1 C. coconut
½ C. chopped nuts
Mix together and add to dry ingredients:
1 C. milk
4 eggs
1 ½ C. oil
2 t. vanilla
Bake 375 degrees, 10-12 minutes.
4 C. flour
4 C. oatmeal
2 C. sugar
2 t. salt
2 t. soda
2 t. cinnamon
2 t. nutmeg
2 C. chocolate chips
1 C. coconut
½ C. chopped nuts
Mix together and add to dry ingredients:
1 C. milk
4 eggs
1 ½ C. oil
2 t. vanilla
Bake 375 degrees, 10-12 minutes.
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