Blueberry Crunch

Mix together:
2 T. flour
¼ t. salt
½ C. sugar
Stir in:
1 pt. blueberries
2 T. lemon juice
½ C. water or
blueberry juice
Spread into an 8 x 8 inch pan.
Combine & sprinkle on top::
¼ C. flour
½ C. oatmeal
¼ C. brown sugar
½ t. salt
¼ C. shortening
Bake for 25 minutes at 375 degrees.
Serve with:
Vanilla ice cream or
Whipped cream topping