Kathy Black’s Chile Verde that Erik makes & Scott loves!

Put in crock pot:
1 pork roast (shoulder)
Top with:
1 chopped onion
1 can green chilies
Cook on low for 11 hours.
Drain fat and shred with fork.
Add and cook 1more hour
1 16 oz. can tomatillo sauce
Serve with: flour tortillas, white rice, black beans, fresh salsa, cilantro, sour cream and lime juice.