Italian Meatballs

Combine:
½ C. soft bread crumbs
¼ C. milk
1 egg
2 T. minced onion
¼ t. salt
¼ t. pepper
¾ lb. ground beef
¼ pound pork sausage
¼ C. grated Parmesan cheese
1 t. basil
½ t. garlic powder
Form into balls and place on baking sheet. Broil 8 minutes 4 inches from flame. Heat any kind Italian cooking sauce. Add meatballs and simmer.