Martha Helmandollar’s Easy Crock Pot Chili

Sauté:
1 medium onion, chopped
1 green pepper, chopped
2 T. minced garlic
Add & brown:
1 pound hamburger
Dump mixture into a crock pot and add:
½ pound kidney beans parboiled until soft or 3 cans, drained
2 16 oz. cans whole or diced tomatoes
1-2 T. chili powder
1 t. pepper
1 t. cumin
Salt to taste
1 C. Grape sparkling cider
Cook 10-12 hours on low or 5-6 hours on high. Better reheated so throw in at night, cook ten hours then reheat for dinner.