Jana Moses’ Hot Spiced Punch Mix

Combine & store in an air tight container:
1 pkg. (18 oz.) dry Tang
1 pkg. (4 scoops) powdered lemonade mix
3 cups sugar
2 1/2 tsp. cinnamon
1 1/2 tsp cloves
To serve combine:
2-4 T. punch mix
1 C. hot water

Jana Moses’s Mandarin Almond Salad

Melt together in skillet until sugar is pale caramel in color:
3 T. white sugar
½ C. slivered almonds
Pour onto foil and separate with fork and let cool.
Tear in piece:
1/2 bunch each romaine and leaf lettuce
Add:
¾ C. chopped celery
½ C. chopped green onion
1 can mandarin oranges, drained
Dressing:
2 T. cider vinegar
¼ C. oil
2 T. chopped fresh parsley
1 T. brown sugar
½ t. salt
dash of Tabasco