Melt together in skillet until sugar is pale caramel in color:
3 T. white sugar
½ C. slivered almonds
Pour onto foil and separate with fork and let cool.
Tear in piece:
1/2 bunch each romaine and leaf lettuce
Add:
¾ C. chopped celery
½ C. chopped green onion
1 can mandarin oranges, drained
Dressing:
2 T. cider vinegar
¼ C. oil
2 T. chopped fresh parsley
1 T. brown sugar
½ t. salt
dash of Tabasco
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