Johnston Girls Cook
Friday, June 4, 2010
Eddie Johnson’s Fresh Vegetable Dip
Combine:
1/2 C. sour cream
1/2 C. mayonnaise
1/2 t. onion salt
3/4 t. bon appetite seasoning
3/4 t. dill weed
4-5 green onions, chopped (optional)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment