Kathy Black’s Pumpkin Pie

Combine:
2 eggs, beaten
1 16 oz. can pumpkin
½ C. brown sugar
½ C. white sugar
½ t. salt
1 t. cinnamon
½ t. ginger
¼ t. ground cloves
1 C. evaporated milk

Pour into unbaked pie shell.
Bake 15 minutes at 425.
And 45 minutes at 350.
Makes one pie.