Bonnie & Julie’s Broccoli, Bacon and Cheese Salad that the Venezuelan Obreras y Obraros del Templo loved at the Fiesta de Navidad
Combine:
2 finely chopped broccoli flower heads
½ C. finely chopped red onion
1 lb. bacon, fried crisp and chopped
1 C. grated cheddar cheese
raisins
sunflower seeds
celery (optional)
Dressing:
½-1 C. mayonnaise
¼ C. sugar
2 T. cider or red wine vinegar
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