Flatbread Pizza with Spinach

As approved by Lis, this recipe is good:

http://www.ourbestbites.com/2010/07/flatbread-pizza-with-spinach.html

Catherine’s Chicken Pizza

Spread on:
1 Pizza crust (can be Boboli)
1 can cream of mushroom soup, seasoned with garlic, optional
Sliced chicken breast
Chopped green peppers
green onion
chopped fresh tomato
artichokes
mushroom, optional
Shredded white cheese
Bake on pizza stone 10 minutes if pre-baked crust, 20 minutes if not.

Bonnie & Julie’s Pizza Crust

Combine:
3 C. flour
2 t. yeast
3 T. sugar
1 T. salt
Add:
¼ C. oil
2 ½ C. quite warm water
Add:
3-4 more C. flour
Let rise, punch down,
roll into pizza crust.
Bake 425 degrees 15 minutes

Note: stewed tomatoes make a good sauce