Pumpkin Buttermilk Pancakes with Magleby’s Syrup

1 1/4 cups all-purpose flour

1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 t baking powder
1 t baking soda
1 t cinnamon
2 T vegetable oil
1/2 C canned pumpkin
Syrup
1 C butter
1 C sugar
1 C heavy whipping cream
1/2 t vanilla

Aunt Kathy’s Whole Wheat Blender Pancakes

Blend on high speed for 4 minutes
In blender:
1 C. whole wheat
1 C. milk
Add & beat 4 more minutes:
½ C. more milk or buttermilk
Add & blend:
½ C. oil
2 eggs
3 t. baking powder
1/2 t. salt

Grandpa Moo’s Oatmeal Pancakes

Mix: 1 ½ C. oats
2 C. buttermilk
Add: ½ C. flour
1 t. sugar
1 t. soda
1 t. salt
2 eggs

Great Grandma Scoffield’s Whole Wheat Pancakes

6 C whole wheat flour
8 t. baking powder
2 t. salt
6 C. milk
4 eggs
1/3 C. raw sugar
½ C. oil

The General’s World Famous French Pancakes

Sift together:
7 C. flour
5 t. salt
10 t. baking powder
1 C. powdered sugar
Add:
20 eggs
6 2/3 C. milk
3 1/3 C. water
5 t. vanilla or grated lemon rind
Mix together; batter may be a little lumpy.
Cook till golden brown on a hot buttered grill (grill is the right temperature just as the steam starts to come off of it).
Turn when bubbly.
Spread with a little butter and jam then roll a cooked link sausage inside and sprinkle with powdered sugar.
Enjoy!