Kae Rockwood’s Seven Layer Cookie Bars

Melt and spread in a 9 x 13 in baking pan:
¼ C. butter or margarine Spread on top of butter:
1 C. graham cracker crumbs
1 C. butterscotch chips
1 C. semi-sweet chocolate chips
1 C. chopped walnuts or pecans
1 C. shredded coconut
Drizzle on top:
1 14 oz. can sweetened condensed milk
Bake 20-25 minutes till barely golden at 350 degrees.
Cool and cut.

Coconut Macaroons

Combine & let stand for a minute:
2 2/3 C. coconut
¾ C. sweetened condensed milk
1 egg, beaten
¼ t. almond extract
Drop onto brown paper on a baking sheet and flatten slightly.
Bake 325 degrees for 25 minutes until golden brown.