Cook in crock pot on slow for 10 hours or so:: 1 beef rump roast onion & garlic salt & pepper Shred beef and serve on: buttered sandwich buns Prepare for dipping: foil package of aus jus
Combine in a large pan: 1 large ketchup ¼ C. butter 1/3 C. vinegar ¼ C. brown sugar 1/3 C. white sugar ¼ C. grated onion ¼ t. garlic powder ¾ t. black pepper 1 roast, cooked and sliced thin Simmer 30 minutes. Serve on hot buns.