Spicy Peanut Pork Chops

Brown on both sides in hot oil in a large skillet:
8 boneless pork chops or pork strips
In a 3 or 4 quart crock pot place:
2 cups shredded carrots
1 C. chopped onion
Combine in a bowl until smooth and pour over vegetables in crock pot:
1 14 ounce can unsweetened coconut milk
1 ½ C. chicken broth
½ C. creamy peanut butter
1 C. finely chopped peanuts (do in blender)
½ t. crushed red pepper
Place browned chops on top of vegetables. Cover and cook on low heat for 6 hours or until chops are tender.
Serve with white rice.

Peanut Butter Cookies

Cream:
8 T. butter
½ C. brown sugar
½ C. granulated sugar
1 egg
1 t. vanilla
Add:
½ C. peanut butter
Combine & add:
¾ C. flour
½ t. baking soda
Drop balls into sugar, then onto
greased baking sheet.
Flatten with fork.
Bake 350 degrees for 10 minutes