Proof:
1 1/2 c HOT water
1 T yeast
1 T sugar
Then add
3 c flour
2 T sugar
1 t salt
Knead (it will be sticky).
Cover with a towel and let rise 20 min.
Spread in a greased 9x13 pan and press
Pour 1/4 c melted butter on top
Sprinkle with garlic powder, rosemary and parmesan
375 for 15 min
Serve with olive oil & basalmic
Showing posts with label side. Show all posts
Showing posts with label side. Show all posts
Saturday, March 24, 2018
Honey Dressing
2/3 c sugar
1 t dry mustard
1 t paprika
1 t celery seed
1/4 t salt
1/3 c honey
5 T vinegar
1 T lemon juice
1 T grated onion
1 c salad oil
blend well, serve over spinach w/ lettuce, avocado, mandarin oranges, red onion slices
1 t dry mustard
1 t paprika
1 t celery seed
1/4 t salt
1/3 c honey
5 T vinegar
1 T lemon juice
1 T grated onion
1 c salad oil
blend well, serve over spinach w/ lettuce, avocado, mandarin oranges, red onion slices
Grandma Packer's Spinach Salad and Dressing
Dressing:
1/3 c red wine vinegar
3/4 c oil
1/2 c sugar
3 or 4 green onions
3/4 tsp salt
3/4 T poppy seeds
1/3 t dry mustard
Salad
2 bunches romaine or spinach
2 cans mandarin oranges
1 pkg mushrooms
red onion rings
1 bottle bacon bits
candied almonds
1/3 c red wine vinegar
3/4 c oil
1/2 c sugar
3 or 4 green onions
3/4 tsp salt
3/4 T poppy seeds
1/3 t dry mustard
Salad
2 bunches romaine or spinach
2 cans mandarin oranges
1 pkg mushrooms
red onion rings
1 bottle bacon bits
candied almonds
Labels:
dressing,
Grandma Packer,
salad,
side,
spinach salad
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