Johnston Girls Cook
Saturday, March 24, 2018
Honey Dressing
2/3 c sugar
1 t dry mustard
1 t paprika
1 t celery seed
1/4 t salt
1/3 c honey
5 T vinegar
1 T lemon juice
1 T grated onion
1 c salad oil
blend well, serve over spinach w/ lettuce, avocado, mandarin oranges, red onion slices
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