Grandma Beth Johnston’s Macaroni Salad

Combine:
8 oz. elbow macaroni, cooked
1 chopped green pepper
4 green onions, chopped
½ C. sweet pickle relish
¼ C. stuffed olives, sliced
¼ C. pimento, sliced
1 C. cheddar cheese, diced
½ C. mayonnaise
2 t. prepared mustard
½ t. salt
Garnish with lettuce & tomatoes.

Kristan’s Yummy Macaroni Salad

Cook:
1 cup small shell Macaroni, drain and rinse.
Cook:
2 chicken breasts
Combine & add:
1 can sliced water chestnuts
2 cups cooked chicken cut up
green onions
1 large bottle chopped pimento
20 oz can pineapple tidbits
1 cup red grapes (sliced in two)
1 cup diced celery
1 cup diced apple
1 can broken cashews
Dressing:
Stir together and add:
1/2 cup Kraft Coleslaw Dressing
1/2 cup mayonnaise
Salt and pepper to taste