Cook:
1 cup small shell Macaroni, drain and rinse.
Cook:
2 chicken breasts
Combine & add:
1 can sliced water chestnuts
2 cups cooked chicken cut up
green onions
1 large bottle chopped pimento
20 oz can pineapple tidbits
1 cup red grapes (sliced in two)
1 cup diced celery
1 cup diced apple
1 can broken cashews
Dressing:
Stir together and add:
1/2 cup Kraft Coleslaw Dressing
1/2 cup mayonnaise
Salt and pepper to taste
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