Combine:
1 pkg. cranberry Jell-O
1 ½ C. boiling water
½ t. ground cinnamon
Add:
1 can whole berry cranberry sauce
1 C. cold water
1 orange, sectioned & diced
½ C. chopped walnuts
Pour into a mold & chill.
Unmold before serving by dipping in hot water and turning onto serving plate.
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