Lasagna

1 T olive oil
1 minced onion
Salt & Pepper to taste
1 garlic clove
28 oz crushed tomatoes
28 oz diced tomatoes
1/4 t oregano
1/8 t red pepper flakes
1/2 lb ground pork--I think I used 1 lb of each meat
1/2 lb ground beef
Cook tomatoes until acid cooks off. Add everything else and simmer.
Filling
15 oz ricotta
1 1/4 c grated parmesan
1/2 c minced fresh basil
1 egg
1/2 t salt
1/2 t pepper
1 pkg no boil lasagna noodles
1 lb shredded mozarella
Mix ricotta, parmesan, basil, egg, salt and pepper.
Spread 1/4 c tomato sauce in 9 x 13 pan. Place 3 noodles on top. Then 3 T ricotta mixture on each noodle. Spread. 1 c mozzarella. layer 2 more times. For final layer--noddles, sauce, mozarella and then parmesan. cover with foil and bake 15 min at 375. Remove foil and bake about 25 min--until cheese is brown and sauce is bubbly. Let set 10 minutes.