Thursday, June 3, 2010

Fisherman’s Grotto Chef’s Salad Dressing:

Combine:
1 ½ C. chili sauce
½ C. celery, ground fine
½ C. sour pickles, ground fine
2 C. mayonnaise
1 t. lemon juice
½ t. Worcestershire sauce
1 t. horseradish
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