Great Grandma Scoffield’s Pecan Rolls

Combine and let sit:
1 T. yeast
¼ C. warm water
Add:
1 C. warm milk
½ C. sugar
½ C. shortening or butter
2 eggs
3 ½ C. flour
½ t. vanilla
Let rise one hour.
Drop into each muffin tin cup:
½ t. butter
2 t. sugar
drops of water
chopped pecans
Drop batter, by spoonful, into tins.
Let rise.
Bake 350 degrees 18 minutes.

Great Grandma Scoffield’s Whole Wheat Waffles

6 C. whole wheat flour
3 t. salt
8 t. baking powder
8 eggs
6 C. milk
½ C. raw sugar
1 C. plus 4 T. oil

Great Grandma Scoffield’s Whole Wheat Pancakes

6 C whole wheat flour
8 t. baking powder
2 t. salt
6 C. milk
4 eggs
1/3 C. raw sugar
½ C. oil