Bonnie’s Home-made Noodles

Beat:
2-3 eggs
Add:
flour
Until almost stiff.
Roll on well floured counter until real thin. Keep sprinkling flour so it doesn’t stick.
Roll up and cut into noodles.
Spread noodles on counter to dry.
Add noodles to boiling broth.
May be frozen.

Bonnie Bridge’s Chicken Noodle Soup From Adam & Julie’s Wedding in Canada

Cook together in large pot
1-2 hours:
1 chicken
1-2 quarts water
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 t. salt
2 t. pepper
2 t. thyme
2 t. sage
2 t. poultry seasoning
2 chicken bouillon cubes
Remove chicken from bones and cut in pieces.
Strain broth and refrigerate.
Skim fat from broth.
Bring broth to a boil and add noodles.
Cook until noodles are tender, about 30 minutes.
Adjust seasonings.
Add chicken pieces and heat through.

Grandma Packer’s Meat Loaf

Combine:
1 pound sausage
2 pounds ground beef
1 egg
1 can chicken noodle soup
½ C. green pepper, chopped
2 T. minced onion
1 C. cracker crumbs
½ C. milk
salt and pepper
garlic
Form into loaf pan.
Top with:
Catsup
Parmesan cheese
Bake 350 degrees 1 ½ hours