Cook together in large pot
1-2 hours:
1 chicken
1-2 quarts water
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 t. salt
2 t. pepper
2 t. thyme
2 t. sage
2 t. poultry seasoning
2 chicken bouillon cubes
Remove chicken from bones and cut in pieces.
Strain broth and refrigerate.
Skim fat from broth.
Bring broth to a boil and add noodles.
Cook until noodles are tender, about 30 minutes.
Adjust seasonings.
Add chicken pieces and heat through.
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