Johnston Girls Cook
Friday, July 9, 2010
Orange Nut Bread
Sift into large bowl:
2 ¼ C. flour
¼ t. soda
¾ C. sugar
2 ¼ t. baking powder
¾ t. salt
Add:
¾ C. nuts
2 T. oil
1 egg
¾ C. orange juice
1 T. grated orange peel
Bake in greased loaf pan
350 degrees 70 minutes.
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