Kimberly Jones’ Orange Cream Fudge

3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1( 7oz. )jar marshmallow crème
1( 11 oz.) package white chocolate chips
3 tsp. orange extract
12 drops yellow food coloring
9 drops red food coloring

Grease a 9x13 inch pan.
In a medium saucepan over medium heat, combine sugar, cream and butter.
Heat to soft ball stage, 234 degree's (112 degrees C).
Remove from heat and stir in marshmallow crème and white chocolate chips;
Mix well until the chips melt. Reserve 1 cup of mixture and set a side.
To the remaining mixture add orange flavoring, yellow and red food coloring.
Stir well and pour into prepared pan. Pour reserved cream mixture on top.
Using a knife, swirl layers for decorative effect.
Chill for 2 hours, or until firm, and cut into squares.