Leslie Packer’s White Bread

Mix:
5-6 C. hot water
2/3 C. sugar or honey
2 T. salt
1/3 C. oil
Add and mix until smooth:
5 C. white flour
Add:
2 ½ T. yeast (soft, instant, quick acting.
Add:
Enough flour to pull of the sides of the bowl 8 to 10 C.
Knead 10 minutes.
Let rise 1 hour.
Shape into loaves, let rise.
Bake one hour. 350 degrees.