Friday, July 9, 2010

Apple Oatmeal Muffins

Combine:
2 eggs
1 C. milk
3 T. apple juice concentrate
4 T. melted butter
Add:
1 ½ C. flour
½ C. wheat flour
2 t. baking powder
1 t. baking soda
½ t. salt
1 C. rolled oats
3 T. sugar
¼ t. cinnamon
Fold in:
2 large tart apples, peeled & chopped
Top with streusel topping:
Brown sugar, flour & cinnamon
Pour into greased muffin tins and bake at 425 degrees for 30 minutes.

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