Johnston Girls Cook
Friday, July 9, 2010
Hot Spiced Cider
Combine in a large kettle:
8 C. apple cider
8 C. cranberry or orange juice
2 T. brown sugar
4 cinnamon sticks
8 whole allspice
8 whole cloves
1 orange, quartered
Heat to just below boiling, reduce to simmer and serve warm.
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