Friday, July 9, 2010

Ilene Barney’s Monkey Bread like Kristan makes

Cut into quarters:
4 cans country style refrigerated biscuits
Shake in mixture of:
½ cup sugar
2 tsp. cinnamon.
Put in 9 X 13 pan.
Bring to a boil in saucepan:
1 cup sugar
3/4 cup butter
2 tsp. cinnamon.
Spoon over dough pieces.
Bake at 350 for 25-30 minutes.

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