Puree and fill a plastic one gallon ice cream container or Tupperware ½ full of:
fresh (or canned) apricots
Dissolve & add:
1 small orange jello
1 C. boiling water
Stir in:
2 pkg. powdered lemonade
2 C. sugar
Water to fill bucket
Mix & freeze till nearly solid.
Remove from freezer and beat with mixer to make it easier to scoop.
Serve with equal parts:
Cherry 7-up
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