Friday, July 9, 2010

Peppery Cheese Bread

Combine:
2 eggs
6 oz. plain yogurt
½ C. oil
¼ C. milk
1 T. spicy brown mustard
Add:
2 ½ C. flour
1 T. sugar
2 t. cracked black pepper
1 t. baking powder
¾ t. salt
½ t. baking soda
1 C. shredded cheese
¼ C. thinly sliced green onion
Pour into greased loaf tin.
Bake 45 minutes at 350 degrees.

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