Grandma Packer’s Dilly Bread

Combine and proof:
1 T. dry yeast
¼ C. water
Combine:
1 C. cottage cheese, lukewarm
2 T. sugar
1 T. minced onion
1 T. butter
2 t. dill weed
1 t. salt
¼ t. soda
1 beaten egg
Add:
yeast mixture
2 ½ C. flour
Let rise one hour, stir down, put in pan and let rise again 60 minutes.
Bake 40 minutes at 350 degrees.
Makes one loaf.