Aunt Carolyn’s Butterscotch Balls

Place in a ring mold:
1 ½ lbs. Frozen roll dough balls
Mix and pour over dough:
1 pkg. regular butterscotch pudding
1 C. brown sugar
1 C. melted butter
½ C. chopped pecans
cinnamon
Let rise 2-3 hours.
Bake 350 degrees 45 minutes