Grandma Packer’s Peanut Brittle

Combine in heavy saucepan and stir over medium-low heat until butter is melted:
2 C. sugar
½ C. light Karo
½ C. water
1 pound butter
Add:
1 pound nuts (pecans,almonds, peanuts)
Cook on high heat for 8-11 minutes, stirring constantly.
Remove from heat the minute it starts to turn brown.
Pour onto butter cookie sheet.
Let set then break into pieces.