Combine & chill:
¾ C. bulgur wheat
2 medium tomatoes, diced & drained
1 cucumber, peeled, seeded & diced
1 C. parsley, chopped
¼ C. lemon juice
1 T. olive oil
Fresh mint, chopped
Showing posts with label tabbouleh. Show all posts
Showing posts with label tabbouleh. Show all posts
Friday, June 4, 2010
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