½ teaspoon grated orange peel
1/3 cup orange juice
2 tablespoons lemon juice
¼ cup brown sugar, packed firmly
2 tablespoons soy sauce
4 teaspoons fresh ginger, minced
1 ½ tablespoons wine vinegar
1 ½ tablespoon sesame oil or vegetable oil
½ teaspoon ground coriander
Showing posts with label sweet and sour. Show all posts
Showing posts with label sweet and sour. Show all posts
Thursday, July 8, 2010
Sweet & Sour Sauce
Combine and bring to a boil in a small sauce pan:
¾ C. pineapple juice
4 T. white or rice vinegar
3 ½ T. brown sugar
Mix together, add to other ingredients and stir to thicken:
1 T. cornstarch
4 T. water
¾ C. pineapple juice
4 T. white or rice vinegar
3 ½ T. brown sugar
Mix together, add to other ingredients and stir to thicken:
1 T. cornstarch
4 T. water
Sweet & Sour Sauce
Combine and bring to a boil in a small saucepan:
1/3 C. white or rice vinegar
4 T. brown sugar
1 t. catsup
1 t. soy sauce
Mix together, add to other ingredients and stir to thicken:
2 t. (or more) cornstarch
4 t. water
1/3 C. white or rice vinegar
4 T. brown sugar
1 t. catsup
1 t. soy sauce
Mix together, add to other ingredients and stir to thicken:
2 t. (or more) cornstarch
4 t. water
Thursday, May 6, 2010
Sweet & Sour Chicken
Place in a baking dish:
6 or 8 boneless chicken breasts
Combine & pour over the chicken:
½ C. brown sugar
1 C. BBQ sauce
1 can crushed pineapple
Bake 40-50 minutes at 350 degrees.
Serve with white rice.
6 or 8 boneless chicken breasts
Combine & pour over the chicken:
½ C. brown sugar
1 C. BBQ sauce
1 can crushed pineapple
Bake 40-50 minutes at 350 degrees.
Serve with white rice.
Labels:
barbeque sauce,
chicken,
entree,
pineapple,
sweet and sour
Thursday, April 29, 2010
Sweet & Sour Meatballs
Combine:
1 pound ground beef
½ C. soft bread crumbs
¼ C. milk
1 egg
2 T. minced onion
2 t. soy sauce
½ t. garlic powder
¼ t. salt
¼ t. pepper
Shape into balls and broil for 8 minutes, 4 inches from fire.
Sauce:
Combine in a sauce pan:
1 can 16 oz. whole berry cranberry sauce
1/3 C. apple cider vinegar
2 t. grated orange rind
½ t. ground ginger
Add a mixture of:
1 T. water
1 t. cornstarch
Bring to a boil stirring constantly.
Add meatballs & simmer uncovered 10 minutes. Serve over rice.
1 pound ground beef
½ C. soft bread crumbs
¼ C. milk
1 egg
2 T. minced onion
2 t. soy sauce
½ t. garlic powder
¼ t. salt
¼ t. pepper
Shape into balls and broil for 8 minutes, 4 inches from fire.
Sauce:
Combine in a sauce pan:
1 can 16 oz. whole berry cranberry sauce
1/3 C. apple cider vinegar
2 t. grated orange rind
½ t. ground ginger
Add a mixture of:
1 T. water
1 t. cornstarch
Bring to a boil stirring constantly.
Add meatballs & simmer uncovered 10 minutes. Serve over rice.
Labels:
bread crumbs,
egg,
entree,
ginger,
green onions,
ground beef,
orange rind,
sweet and sour
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