Grandma Packer's Ham Noodle Casserole

1 5 oz pkg noodles
2 c cubed ham
2 c grated cheese
1/2 c diced green pepper
1 c sliced mushrooms
1 10 oz can soup (cream of chicken, mushroom or celery)
1 soup can of water

Cook and drain noodles, combine ham, cheese, peppers, mushrooms. Alternate layers of noodles,and ham mixture in greased 3 qt casserole dish.  Pour soup and water over casserole.

Bake 350 for one hour.

Marjorie Merrell’s Ham Breakfast Casserole

Line bottom of casserole with:
sliced white bread (crusts removed) buttered on both sides. Make fit.
Cover with:
thin slices of cheese, then ham, cheese, etc. until almost filled.
Beat:
5 eggs
Add:
1 quart milk.
Pour over casserole.
Bake 250 degrees 1 ½ hours.

Aunt Kathy’s Ham Rolls Continental

Roll, secure with toothpicks, and place in a baking dish:
6 ¼ inch thick slices of ham
6 Swiss cheese slices
Broccoli spears
Melt:
2 T. butter
Add and cook until tender:
1 C. raw onion rings
Blend in:
2 T. flour
½ t. salt
½ t. dry mustard
¼ t. basil
dash pepper
Add and stir until thickened:
1 C. milk
Pour over ham, cover with foil and bake 30 minutes at 350 degrees.
Serve with hot rolls and orange Jell-O salad.

Ham & Cheese Hot Sandwich Roll

Combine:
¼ C. warm water
1 T. sugar
1 T. yeast
Add, mix & let rise one hour:
3 C. flour
¼ C. butter
1 t. salt
½ C. warm milk
1 egg
Punch down, roll into 12 x 16 inch rectangle & transfer to greased baking sheet.
Make side by side slits 1 inch apart 4 inches long on both of the long sides of the rectangle.
Spread down center of dough:
4 ounces of creamed cheese
Top with:
1 C. chopped ham
1 C. grated cheddar cheese
Wrap dough strips alternately over mixture, first one side then the other,
And tuck in.
Cover & let rise ¾ hour.
Bake at 350 degrees for 30 minutes.

Chef’s Salad

Combine;
Ham strips
Beef strips
Turkey strips
Cheddar cheese strips
Swiss cheese strips
Boiled egg wedges
Tomato wedges
Serve on shredded lettuce with
a cup of dressing along side.