Thursday, July 8, 2010

Ham & Cheese Hot Sandwich Roll

Combine:
¼ C. warm water
1 T. sugar
1 T. yeast
Add, mix & let rise one hour:
3 C. flour
¼ C. butter
1 t. salt
½ C. warm milk
1 egg
Punch down, roll into 12 x 16 inch rectangle & transfer to greased baking sheet.
Make side by side slits 1 inch apart 4 inches long on both of the long sides of the rectangle.
Spread down center of dough:
4 ounces of creamed cheese
Top with:
1 C. chopped ham
1 C. grated cheddar cheese
Wrap dough strips alternately over mixture, first one side then the other,
And tuck in.
Cover & let rise ¾ hour.
Bake at 350 degrees for 30 minutes.

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