Grandma Packer’s Beef Stroganoff

Brown in oil:
Strips of Round steak cut ½ by 1 ½ inches.
Add: 1 C. water
Simmer 1 ½-2 hours.
Immediately before serving, stir in:
1 C. sour cream
1. can of mushrooms
1 t. paprika
Salt & pepper to taste
Serve over:
buttered noodles
Good served with frozen French green beans, raspberry Jell-O salad, apple cake.

Grandma Packer’s Pillsbury Bake-off Prize Winning California Casserole

Combine:
1/3 C. flour
1 t. paprika
Coat:
2 beef round steak, cut into 2 inch pieces
Brown meat in shortening.
Add:
½ t. salt
1/8 t. pepper
1 C. water
Simmer, covered, 30 minutes or
until tender.
Pour meat mixture into 13 x 9 baking dish or 3 quart casserole.
In same fry pan, boil, stirring constantly:
1 can cream of chicken soup
1 ¾ C. water
Add to meat mixture.
Add:
1 can small cooked onions, drained.
Combine in bowl:
2 C. flour
4 t. baking powder
½ t. salt
1 t. poultry seasoning
1 t. celery seed
1 t. onion flakes
1 T. poppy seed
Add and stir just until moistened:
¼ C. oil
1 C. milk
Drop rounded tablespoonfuls of dough onto casserole.
Bake uncovered at 425 degrees for 20-25 minutes.
Serve topped with sauce made by
combining in heating through:
1 can cream of chicken soup
1 C. sour cream