Wednesday, April 28, 2010

Grandma Packer’s Beef Stroganoff

Brown in oil:
Strips of Round steak cut ½ by 1 ½ inches.
Add: 1 C. water
Simmer 1 ½-2 hours.
Immediately before serving, stir in:
1 C. sour cream
1. can of mushrooms
1 t. paprika
Salt & pepper to taste
Serve over:
buttered noodles
Good served with frozen French green beans, raspberry Jell-O salad, apple cake.

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