Wednesday, April 28, 2010

St. Patrick’s Day Corned Beef

Because the Johnston’s came from Ireland after they were “nosty” and got kicked out of Scotland! (Don’t ask me, ask Great Grandpa Johnston)

Put into a crock pot:
1 corned beef & the spices included in the package
Add: Clean, quartered red or white small potatoes to feed your group
Miniature or cleaned & chopped carrots to feed your group.
Water to just cover meat & vegetables.
Cook on low until tender but not dry- 7 or 8 hours, or cook in a pot on top of the stove on low 3 to 4 hours. Serve with Corned Beef Cole Slaw.
Note: Nobody takes corned beef when they do a compassionate service meal but everybody loves it, it’s easy and quite inexpensive.

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