Mom’s Enchilada Casserole that Dad and Matt love!

Melt: 1 T. butter, or light oil
Sauté: ½ onion
Add: 1 pound hamburger
Add and simmer:
1 can mild enchilada sauce
½ pkg. enchilada seasoning
1 t. cumin
Dash Tabasco
Layer in 9x13 casserole dish:
1 C. white rice, cooked
1 can refried beans
¾ C. sour cream
1 C. grated cheddar cheese
4 corn tortillas, cut in strips
hamburger mixture
½ C. sour cream
¾ C. grated cheese
Warm in 350 degree oven
30 minutes.
Top with:
Chopped, fresh cilantro
Squeeze of lime juice