Mom’s Very Healthy Soy Bean Chili from East Pasadena Ward, that we used to have a lot on Halloween

Soak overnight in 6 C. water:
2 C. soy beans
Rinse in morning, place in a large pot and just cover with water. Bring to a boil, then turn down and simmer for 2 hours.
Meanwhile, sauté in oil:
1 large onion, chopped
1 garlic clove, minced
1 ½ t. salt
Add & brown:
1 lb. ground beef
Add to cooked beans along with:
2 small cans tomato sauce
2 T. chili powder (to taste)
Cook one hour longer or until beans are tender.