Café Rio Pork

Combine & rub on:
3 ½ - 4 lbs. pork roast
2 T. brown sugar
1 – 1 ½ t. cayenne pepper
2 t. cumin
1 t. salt
Put in crock pot on low overnight.
In the morning,
Shred pork roast, remove bones or fat Put back in crock pot and add:
1 can coke
1 can chicken broth
2 cloves garlic, minced
1 small onion chopped
Keep on low until ready to serve for lunch or dinner
An hour before serving add:
1 C. brown sugar
Serve as tacos or salad with tomatillo dressing.